The story begins about 40 years ago when the couple Ioannis and Athena Chasiotis descended from Macedonia to Athens to seek their fortune. The road led them to Maroussi, where, initially in a small workshop on Ermou street, they decided to bring to the area the art and passion of roasting nuts. Armed with hard work and with constant values of commitment to quality and respect and love for the world, they managed to establish their name as a synonym of nuts in Maroussi.
In recent years, the Chasiotis family housed its retail store at Ermou Street, 8 , but the expectations of the people and the need for even greater variety showed not to fit in its small dimensions.