The classic hazelnut from Turkey differ from the Greek ones mainly regarding its size. Since Turkey owns the largest hazelnut industry in the whole world, its expertise has resulted in big hazelnuts. After hazelnuts are loaded in our ovens and when they start to roast, their
peel is gradually "cracked" and their aroma fill our premises.
Try to mix it with other less tasty nuts and dried fruits and do not forget to add it in every sweet recipe for a delicious outcome.