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Greece
Greek Pistachio Roasted Salted
22,90 € / Kg
Out of stock
Greek people usually call pistachio as “Aegina” nut, obviously thanks to the famous pistachio from Aegina. However, within the last century, pistachio nut has been grown successfully in many areas around Greece. The most famous are pistachios from the areas of Mesogeia and Megara. We carefully select sundried nuts from these areas, we slowly roast them and we finally offer you a tasty alternative to the”aegina” pistachio. Some prefer it due to its largest size and its brighter color… You?
| ENERGY (kJ) | 2380.70 | |
| ENERGY (kcal): | 569.00 | |
| FAT (gr): | 45.82 | |
| SATURATED (gr): | 5.65 | |
| CARBOHYDRATES (gr): | 27.55 | |
| SUGARS (gr): | 7.74 | |
| DIETARY FIBER (gr): | 10.03 | |
| PROTEINS (gr): | ||
| SALT (gr): | 20.05 |
All processed and roasted nuts are preserved throughout the year in a dry and cool
place, either in the special bags we provide you, or in glass jars. Keeping them in the
refrigerator is recommended only during the warmer months. More specifically, the salty
and spicy nuts that have as a basic ingredient salt, are more sensitive to moisture and
therefore it is necessary to be as tightly closed as possible so that they do not lose their
crispness. Even in this unpleasant case (especially during rainy seasons), and since you
always get them fresh from our stores, it is enough to place them near a heat source
(on a radiator body or for a few minutes in the oven) and once they cool they will have
returned to their original freshness.
| Attributes | |
|---|---|
| Product Nut Process | |
| Nut Tupe |
