Kimi Figs Roasted and Stuffed with Greek Walnut

All processed and roasted nuts are preserved throughout the year in a dry and cool place, either in the special bags we provide you, or in glass jars. Keeping them in the refrigerator is recommended only during the warmer months. More specifically, the salty and spicy nuts that have as a basic ingredient salt, are more sensitive to moisture and therefore it is necessary to be as tightly closed as possible so that they do not lose their crispness. Even in this unpleasant case (especially during rainy seasons), and since you always get them fresh from our stores, it is enough to place them near a heat source (on a radiator body or for a few minutes in the oven) and once they cool they will have returned to their original freshness.