Your favorite cashew choice within the last years, and we totally aggree with that. In the last century, customers used to prefer the salted version of cashews, throughout the years though, production has been vigorously expanded and the quality of the product has been gradually improved resulting to more tasty cashew nuts. Nowadays, and of course thanks to our research and final pick, salt is no more needed. Cashew's aroma and taste is early developed by the time it is entered our oven, and the magic is finally spread all around our neighbourhood.
Combine them ideally with rice or add them in your saled (sliced, granulated or grinded).
