It is no coincidence that it has been an integral part of the Mediterranean diet since ancient times and that today it is consumed massively in various forms and uses. Almond is not only rich in taste, but also in polyunsaturated fat, vitamin E, fiber and
phytosterols, while it stands out for its particularly high calcium content.
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Equally popular with the Almond, The Walnut belongs to our nutritional and gastronomic tradition thanks to its nutritional value and the way it tastes our... Continue reading
